Job Tag: kuya j restaurant

Shift Manager (Kitchen/Dining)

Kuya J Restaurant – Robinsons Iligan Urgent Hiring: Shift Manager (Kitchen/Dining) Qualification: Must be a graduate of any 4 year course With at least 2 years of experience as Production / Kitchen Manager (BOH) With at least 2 years of experience as Dining Manager (FOH) Interested applicants, send your resume by applying using the form …

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Restaurant Manager

Kuya J Restaurant – Robinsons Iligan Urgent Hiring: Restaurant Manager Qualification: Graduate of any 4 year course With at least 2 years experience Knowledgeable in P&L Interested applicants, send your resume by applying using the form below. (Click “Apply for Job”, attach your resume then send your application.) For inquiries, kindly contact 0998-589-4883.

Restaurant Team Members (For KUYA J Restaurant- Robinsons Iligan)

BARTENDER Male HRM Graduate with Bartender experienced With Pleasing Personality LINE COOK Male Culinary Graduate or equivalent Atleast 1 year experienced as Line Cook Restaurant Host Female Atleast College Level Preferably HRM Graduate With good communication skill With Pleasing Personality Cashier Female Atleast College Level Preferably with Cashier experienced   (POS) With Pleasing personality Requirements: …

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Line Cook

Qualifications: – Candidate must possess at least a Vocational Diploma / Short Course Certificate in Culinary Course, College Level and Bachelor’s/College Degree, any field. – Experience in the related field is an advantage. – With pleasing personality, has high level of initiative, and confident. – Possess good customer service skill and communication skill. – To …

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Line Cook

Qualifications: – Candidate must possess at least a Vocational Diploma / Short Course Certificate in Culinary Course, College Level and Bachelor’s/College Degree, any field. – Experience in the related field is an advantage. – With pleasing personality, has high level of initiative, and confident. – Possess good customer service skill and communication skill. – To …

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Service Crew

NOW HIRING!!! SERVICE CREW – Host – Food Prep / Cutter – Cashier – Food Dispatcher – Bartender – Salad/Dessert Maker – Server – Dishwasher – Stockman – Fryer / Griller – Line Cook – Management Trainee Qualifications: – Candidate must possess at least a Vocational Diploma / Short Course Certificate in Culinary Course, College …

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