Jean Ludwinson Lapuz

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Wiater / Bartender

Philippines

OBJECTIVE

 

To work in a company that would utilize and enhance my skills in a given position in which my qualifications can be applied to help attain company’s goals and objectives.

 

 

EDUCATIONAL BACKGROUND

 

1997-2003       Primary Education

Polillo, Elementary School

Polillo, Quezon

 

2003-2007       Secondary Education

Mount Carmel High School

Polillo, Quezon

 

2007-2012       Collegiate Education

San Sebastian College – Recoletos Manila

Bachelor of Science Major in Hotel and Restaurant Management

Claro M. Recto Ave., Manila

 

Work Experience:

 

Captain’s Galley – Food & Beverage Department

(O.J.T.) 300 Hours

Guilly’s Island Bar & Restaurant – Bartender

August 5, 2012 – December 31, 2012

Dencio’s Eastwood – Bartender

June 4 – September 22, 2013

Mao’s Komrad – Food Attendant

December 14, 2013 – March 14, 2014

Hapchan – Food Attendant

July 4, 2014 – December 4, 2015

  • Updated 3 years ago