Jesmalyn Arceo


Food attendant/receptionist

Iligan city

jesmalyn l. arceo



Status: Single
career objectives

To give my best in my professional pursuit for overall benefit and growth of the company that I serve by facing the challenges. I will show my caliber and gain some experience.
To work hard with full dedication for the achievement of organization objective under satisfying job contact, hence enhancing my skill and knowledge and ready to learn new things.
educational background


Department of Chemical Engineering Technology(1st Course)

Mindanao State University- Iligan Institute of Technology

Iligan City

Undergraduate(October 2009)

Department of AB Filipino(2nd Course)

Mindanao State University- Iligan Institute of Technology

Iligan City

Undergraduate(March 2010)

High School

Iligan City National High School

Iligan City

March 2007


Dona Juana Actub Lluch Memorial Central School

Iligan City

March 2003



work Experience

August 2012-    November 2015

December 2015- January 2018

Cashier/ Server,  Poprock Bakeshop and Café Food Company, Iligan City

First is you need to greet the costumer.
Taking orders in front of the counter at the same time entertaining people for their needs.
Approaching new food products.
Giving the menu of the new dishes.
Take the orders and give it to the kitchen to prepare.
Ask for the payment after they eat.

Banquet Food Attendant/ Receptionist,  Malekat- Queens Palace(Wedding Hall), Jeddah, Saudi Arabia

-Welcome Guest by greeting them, in person or on the telephone referring inquiries.


Making the set up before the event.
At the event time we entertained the female guest and serve them coffee.
Utilized customer service and communication skills while serving corporate partners at family gatherings.
If they ask any drinks we serve it, like juices, cappuccino, tea, Turkish and Arabic coffee.
Serving the pass around sweets and salty food.

*LUNCH/DINNER  (in Buffet Style)*

Prepared and organized utensils and food banquets.
The guest will get their foods in the buffet and when they sit u will start to serve those water or offer soft drinks or juice.
Ask if they need anything from the buffet if you encounter an old guest.

* LUNCH/DINNER (in Russian Style)*

We should wait the guest to sit and assist for the table napkin.

Then start to serve the appetizer, main course and after is the dessert.

Some colleagues will serve the drinks.

Wait until they finish and when they already leave, clean everything from the table.

trainings and Seminars Attended

Orientation/ Seminar on Food Handler’s Class given on September 13, 2012, Iligan City
Orientation/ Seminar on Food Handler’s Class conducted by (CHO) held on April 28, 2014, Iligan City


Strong work ethic
Time management

  • Updated 9 months ago