john

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waiter/hosekeeping/Barista

toronto Canada

John Fidel A. Gojol

#09233686936/09122419195
Jfgojol360@gmail.com

OBJECTIVE: To share my expertise in the field and help grow the company’s dream.

POSITION APPLIED FOR: Bartender, Bar Back, Server, Slot Attendant

PERSONAL PROFILE:

CIVIL STATUS: Single
PLACE OF BIRTH: Caloocan City
AGE: 29 years old
GENDER: Male
DATE OF BIRTH: February 27, 1986
HEIGHT: 5”7
WEIGHT: 122 Lbs.
RELIGION: Roman Catholic

WORKING EXPERIENCE:

Company Duration of Service Position
J. Noel (Mobile Bar) Jan.05, 2011 to Feb.25, 2012(1yr.and 4mon.) On-Call-Bartender
TMZ Tamayo Catering 2013 On-Call-Barman/ Waiter
Purple Garden Catering (Mobile Bar) Nov.04, 2013 to Mar.31,2014 (5mon) On-Call-Bartender
Black KTV Resto Bar Apr.01,2014 to Aug.29,2014(5mon) Bartender/ Barista
F-Bar (Bar & Grills) 2013-2014 On-Call-Bartender/ Back-Up-Bartender
Solaire Resorts & Casino Sept. 22, 2014 to Dec. 31, 2015 Juice Boy/ Server

EDUCATIONAL BACKGROUND:

Level of Education School Year Graduated
Elementary Sorsogon Pilot Elementary School 1993
High School Sorsogon National High School 2004
College Manuel L. Quezon University, Manila 2008
Vocational S.B Nego-Tech Institute
AsianTraining Inc.-
Hotel and Restaurant Service
(2007-2008)(1yr.)

(2010-2011)

Affillations:

1.)Technological,Education and Skills Development Authority
Pass the Assessment of (National Certificate,Nc-III)
Restaurant and Coffeshop Leading,FBS
>(Barista)Nc.III

2.) Technological Education and Skills Development Authority
Pass the Assessment of (National Certificate,Nc-II)
>(BartenderNc.II

TRAININGS ATTENDED:

PLACE OF TRAINING NAME OF TRAINING DATE OF TRAINING
A. Bartending
Montessori College (Bartending.NC2)-Mix Cocktail and Serving Wine Oct.1 2012 to Nov. 14, 2012

Asiantech Institute (Bartending.NC2)-Mix Cocktail and Serving Wine Aug.5, 2013 to Sept.11 2013

Bartending.NC2)-Mix Cocktail and Serving Wine Sept..o8,2014,to Sept.30,2014
B. Barista
AsianTech Institute (Barista.FBS-NC.3) May27,2013 to June 12,2013
Link and RecipeTraining Center (Barista.FBS-NC.3) June17,2913 toJune29,2013
Institute Training Center (Barista.FBS-NC.3) July05,2013 to July 25,2013
Kaagapay sa KabuhayanTraining Center (Barista.FBS-NC.3) June9,2014 to June25,2014
PIVO.Training Center (Barista.FBS-NC.3) Sept. 22, 2014- Oct. 15, 2014
C. Food & Beverages
Kaagapay sa KabuhayanTraining Center (Food and BeverageNC.2) May6,2014 to May17,2014
Institute Training Center (Food and BeverageNC.2) July 4, 2013 to July25, 2013

(Certified as T.E.S.D.A Bartender, Barista, and Food and Beverage)

SEMINARS ATTENDED:

PLACE OF TRAININGS AND SEMINAR NAME OF TRAINING DATE OF TRAININGS AND SEMINAR
R.S.C.B.C.S (Training and Workshop for Food and Beverage Operation) (Aug.13,2012 to Aug. 17,2012)

S.M. North Edsa (Department of Labor and Employment) (D.O.L.E)
(Pre-Employment Orientation Seminar) (P.E.O.S)
October 4, 2010

Character Reference

NAME POSITION CONTACT NUMBER
John Jericho A.Santos Trainor Barista/Bartender
09307136857
Michael S.Totel Trainor:Bartender/Cooking
09434096928

Cherry Caloma Trainor:Barista 09205631482
Chef.Ferdie Nepomuceno Trainor:Cookery/Culinary
09204630481

I hereby certify that the abovementioned information is true and correct to the best of my knowledge.

John Fidel A. Gojol

Skills

  • cooking.
  • Updated 3 years ago