Mark Angelo Bartiana


Junior Bar Supervsor


Mark Angelo Bartiana

Professional Summary
Dedicated and approachable worker with 9 years of experience working in the bar environment. Skilled in drink preparation, familiar with kinds of standard drinks, and extensive service experience. A candidate who prioritizes strong communication skills, both with guests to build relationship and with employees to encourage more effective operation. Holds management experience and familiar with completing leadership and administrative tasks.

·    Excellent management, leadership, and decision-making abilities

·    Strong professional and interpersonal communication skills as well as active listening
·    Intimate familiarity with drink preparation and service, extensive knowledge of drinks

·    Organized and familiar with administrative tasks
Work History
Head Deck Steward (Bar Supervisor)                                                                                10/2016 to 11/2018

Holland America Line, Carnival Corporation – Seattle, WA

·    To ensure the customer receives the highest quality of services. To assist the operational running of the bar and ensure that staff are fulfilling their duties to the best of their ability.

·    Is responsible for the entire deck set up; assists and supervises deck service, breakfast and lunch service, supervises towel and blanket supplies supplies; controls daily garbage removal; check in and check out of all deck/bar boys and supervises entire deck service.

Bar Back                                                                                                                                01/2011 to 07/2016

Holland America Line, Carnival Corporation – Seattle, WA

·    To assist in all areas such as Bars, Lounges, Deck, Requisitioning, bar event preparation, cleaning, serving if required.

·    Responsible to assist the Bar Staff and Management in all concerns of the beverage operation. Responsible for deck and bar service including cleaning and clearing the decks and bars, storing and requisitioning, assisting in preparation of bar and party set up, decoration and support the team in beverage service.



Bartender                                                                                                                               01/2010 to 09/2010

Billy Rock Bar, The Bistro Group – Makati City, Philippines

·    Preparing alcoholic or non-alcoholic beverage for bar and patrons.

·    Interacting with customers, taking orders and serving snacks and drinks.

·    Assessing bar customers needs and preferences and making recommendations.

Bartender                                                                                                                               03/2009 to 01/2010

Fish & Co. The Bistro Group – Makati City, Philippines

·    Preparing alcoholic or non alcoholic beverages for bar and patrons

·    Interacting with customers, taking orders and serving snacks and drinks

·    Assessing bar customers need and preferences and making recommendations

Restaurant Waiter (Internship)                                                                                            12/2007 to 04/2008

Mandarin Oriental (Tivoli) – Makati City, Philippines

·    To accurately and completely take food and beverage orders, efficiently serve food and beverage to customers and attend to customer needs.

Bachelor of Science: Hotel and Restaurant Management                                               Graduated 2008

St. Michaels College – Iligan City, Philippines

Basketball, working out in the gym, surfing the net and watching movies
I love to play and watch basketball games. I was a varsity in high school and I consider basketball as my sport. I also love to work out in the gym and try to keep fit and to live a healthy lifestyle. In my free time I like to surf the net and watch movie specially horror and thriller film.



Bachelor of Science in Hotel and Resstaurant Management at St. Michaels College

  • Updated 1 month ago