Neil Christian J. Baba

Neil Christian J. Baba


POSITION DESIRED: Kitchen Staff / Commissary Staff


Skilled in maintaining cleanliness of kitchen utensils and surfaces, prep work and food services. Prepared food to include beverages, salads, dressings, sandwiches, hot and cold plates. Substantial knowledge of sanitation and hygiene protocols applicable at commercial kitchens and food service areas. Profound communication skills coupled with a service oriented, can do attitude.



·         2 years and 6 months of experienced in restaurant as Commissary Cook, Food Preparation Staff, Sauce Maker, In – charge in stock production, Food Handler and Kitchen Helper

·         Excellent communication and interpersonal skills

·         Strong ability to work in flexible shifts

·         3 months of training at HUKAD SA GOLDEN COWRIE COMMISSARY CEBU.



ü  Dish Washing

ü  Vegetable Cutting

ü  Meat Slicing

ü  Food Preparation

ü  Food Service

ü  Surface Cleaning

ü  Floor Scrubbing

ü  Supplies Inventory

ü  Sauce Maker

ü  Meat tenderization

ü  Standard Food Preparation

ü  Cooking



Golden Pot Filipino Cuisine (June 2013 –January 2016)

Position: Commissary Head / Cook

Quezon Avenue, Extn. Pala-o, 9200 Iligan City, Philippines


·         Maintain food price through the minimization of food throw away

·         Maintain food standards all the way through use of standardized food recipes and safe food handling practices

·         Helped to prepare vegetables, meats, fish and various other foods for serving

·         Responsible for cleaning kitchen and kitchen equipments and utensils

·         Perform various other duties as assigned

·         Commissary Cook, Food Preparation Staff, Sauce Maker, In – charge in stock production, Food Handler and Kitchen Helper


Hukad sa Golden Cowrie Filipino Restaurant (Mega Halal Foods)

(September 1, 2017 – Present)

Position: Commissary Head / Cook

Level 2, Robinsons Place, Tubod, Iligan City, Philippines

(+63) 224-6988

·         Supervises and coordinates activities of commissary workers engaged in preparing, assembling, packaging, and shipping ready-to-eat food items: Checks inventories and orders foodstuffs and supplies.

·         Prescribes quantities, production sequence, and time for items to be prepared, cooked, assembled, and packaged to meet production schedule.

·         Specifies arrangement of equipment, work stations, and staffing to prepare for production.

·         Explains and demonstrates work methods to train employees and establish size of food portions.

·        Performs other duties such as meat/fish/chicken/vegetables slicing, quality control, stocks monitoring and making reports for month end stocks inventory.



·         Capable of lifting up to 60 pounds

·         Able to stand for long periods of time

·         Eager to work overtime



·         W/ Certificate Vocational Course (Electrical)       ( TESDA – RTC )

·         College Under-Grad                                              ( MSU-IIT )

·         High School Graduate                                                       ( Iligan City East High School – Annex)

·         Elementary School Graduate                                 ( North 1 Central School )




  • Commissary Supervisor
  • cooking
  • food handler
  • Food Preparation


June 2006 - January 2017

General Education at Mindanao State University - IIT


June 2013 - January 2016

Commissary Cook at Golden Pot Filipino Cuisine

September 2017 - Present

Commissary Staff at Hukad sa Golden Cowrie ( Iligan )

  • Updated 1 year ago