Paulter V. Pangilinan

 

PAULTER V. PANGILINAN

Mobile no: +639286724206 ; +9237268822

Email:paulsky91405@yahoo.com

OBJECTIVES:

– Primarily tasked to obtain employment in the field of Food Manufacturing and Safety Regulation in the

workplace.

-To implement, review and educate Agricultural and Food manufacturing personnel in mitigating safety risks and

various hazards in the workplace.

– To execute Job Hazards, Risk Analysis Plan in accordance with local and international regulations

– To implement required local, HACCP and FDA regulations in the workplace as mandated by Federal and Food

Safety regulations.

PROFILE

.Relevant experience on safety programs in the water treatment and utilities industry including sampling, preservation, field

testing and delivery to the Water QC laboratory.

. Competence on MS Office-Word, Excel, Powerpoint, Outlook

.Plan, schedule and execute water sampling methodologies in the City of Los Angeles

. Site experience on aqueducts, dams , overhead and underground water storage facilities in various locations in Los

Angeles

. Handled Incoming Raw Materials and Process Control for the Pacific Fish Company (PAFCO)in Los Angeles

. Acts as Liasion Officer with the USDA, FDA on issues related to Food Safety.

. Issues Certificate of Compliance (COC ) to business dealing with PAFCO

. Handled management positions with various Food Service companies e.g. Burger King, Pizza Hut,KFC.

. Acted as Raw and Packaging Material QC with Red Ribbon Inc in the Philippines

. In the Outsourcing industry, handles technical concerns on software, hardware and delivery with Dell, Earthlink /ATT

dsl, and Epson multifunction printers.

. Has extensive experience handling customer complaints on technical, service and software issues in Canada and the United

States .

CERTIFICATIONS AND MEMBERSHIPS

Member, IADC (International Association of Drilling Contractors

Member, IASP (International Association of Safety Professionals

Certified, Basic First Aid

H2S, SCBA certification

Certified Safety Officer

RigPASS Certification , Houston

Institute of Food Technologists, Chicago

HACCP/Servesafe certification , Los Angeles

EDUCATION

Graduate Masteral Student Science in Chemistry

California State University-Northridge

Bachelor of Science in Food Technology, Major in Food Chemistry

University of the Philippines-Los Banos

WORK EXPERIENCE

1. Utilities , Water Treatment and Sampling

Laboratory Technician D

Los Angeles Department of Water and Power

Los Angeles , CA 2003-2005

2. QC Technician

Pacific American Fish Co.

Los Angeles CA 2002-2003

3. Pizza Hut/ Burger King USA

Assistant Restaurant Manager

North Hollywood and Reseda CA 2000-2002

4. Burger King Arabia

Assistant Restaurant Manager

Riyadh KSA 1998-99

4. Red Ribbon Inc

Quality Control Analyst III

Manila Philippines 1993-1996

5. Outsourcing/HelpDesk (Back Process Operations)

Teleperformance Inc

Technical Support Representative(TSR)

-Epson 2008- to present

Accenture

Technical Support Representative-ATT DSL 2008-2009

People Support-Aegis

Customer Service Rep/ERep – Earthlink DSL 2007-2008

Etelecare Global Solutions

Customer Service Representative – Dell 2007

REFERENCES:

Available upon request

Skills

  • computer and software lietracy (windows 10
  • laboratory appratus
  • Mac oSX 10.11)

Education

2002

Masteral Student in Chemistry at California State University

took a year in Environmental and General Chemistry at the Graduate School of Chemistry at CSU-Northridge

1985-89

Bsc Food Chemistry at UP Los Banos

Experience

2002-2005

QA Analyst at Los Angeles Dept of Water and Power

  • Updated 3 years ago